Curry for lovers

I love curry , everything about it makes my heart sing. When I go out for a meal all I want is curry. my culinery skills are up to making most dishes but a real curry, the popadoms, the flock wallpaper , the sitar music cannot be replicated at home. This is about the nearest I get to my curry fix.Mr N loves curry too and the garlic and chilli certainly perk him up and he is chappati in my hands afterwards.
So make your loved one a curry with love, heart and passion is what it`s all about and where I live!

Lamb curry

1 leg of lamb studded with garlicand rosemary and rubbed with salt and olive oil
1 jar of madras or rogan josh paste
4 fat cloves of garlic
1 bunch of coriander chopped
2 tins of coconut milk
1 tbs palm sugar(any will do really)
4 red onions sliced
more fiery chilli sauce if you like
butter

Roast the leg of lamb, this is expensive but worth it. When it is pink strip the leg and set aside. To make the sauce fry the onions and garlic and paste in the butter until softened.Add the meat and coconut milk and sugar closely followed by the sugar, taste and add more chili if you are feeling hot! Add a lamb stock cube if you have one and simmer for 20 mins.
Serve with more fresh coriander, a Peshwari nan and pilau rice.

I like Prosecco with this one, drink it with your special one and prepare to sizzle!xx Enjoy.